Caramel Crunch Apple Pie

1. 1

   In a saucepan, combine caramels and water, cooking and stirring over low heat until smooth.

2. 2

   In a pastry shell, layer apples and caramel sauce.

3. 3

   In a mixing bowl, combine flour, sugar and cinnamon.

4. 4

   Cut in margarine until mixture resembles coarse crumbs.

5. 5

   Stir in nuts.

6. 6

   Sprinkle crumb mixture over apples and caramel sauce.

7. 7

   Bake at 350u00b0 for 40 to 45 minutes, until apples are tender.

8. 8

   Cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.