Caramel Crème Sandwich Cookies – a delicious recipe with Brown Sugar, Butter, Egg, Whole Wheat Flour, Butter, Powdered Sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 325u00b0F. In a large bowl using an electric mixer, cream the sugar and butter. Add the egg yolk and flour and mix to make a stiff dough. Shape into balls and place the balls onto a parchment paper lined baking tray about 2 inches apart. Use your hand or the bottom of a cup and flatten them a bit then bake at 325u00b0F for 12 minutes.
2
For the icing: Melt the butter in a saucepan over medium heat until it starts to turn a light golden brown and smell a bit nutty. Remove from heat and add the powdered sugar, vanilla and cream. Whisk until all lumps are gone and icing is smooth. More powdered sugar can be added to make a thicker icing.
3
Make sandwich cookies by spreading icing between two cookies. I like to make them small and dainty!
1004
kcal
Calories
61
g
Fat
110
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: FOR THE COOKIES:, 3/4 cups Brown Sugar, 1 cup Butter, Softened, 1 whole Egg Yolk, and more.
Yes, Caramel Crème Sandwich Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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