Caramel Cream Sandwich Cookies

1. 1

   Cream butter and gradually add brown sugar; cream well.

2. 2

   Blend in egg yolk, then add flour.

3. 3

   Stir until mixture forms a dough. Chill if necessary.

4. 4

   Shape into balls size of a marble.

5. 5

   Place on ungreased baking sheets and flatten to 1/8-inch thickness with palm of hand.

6. 6

   Make a design by pressing with fork in one direction. Bake at 325u00b0 for 8 to 10 minutes until cookies begin to brown.

7. 7

   Remove from sheet while warm.

8. 8

   Place flat sides of 2 cookies together with frosting.

* Per serving · 4 servings · Values may vary.

No additional tips available.