Caramel Cream Pie

1. 1

   Cook pie shells as directed.

2. 2

   Then let cool.

3. 3

   Put nuts, coconut and butter on top of stove.

4. 4

   Cook on medium heat until brown.

5. 5

   Mix sweetened condensed milk and cream cheese with mixer.

6. 6

   Then add Cool Whip.

7. 7

   Layer in pie shells, starting with cream cheese mixture and alternating layers.

8. 8

   Then pour caramel on top when finished. Then sprinkle with a little bit of coconut mixture on top.

9. 9

   (Put 2 layers on each pie.)

10. 10

    Freeze until ready to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.