Caramel Crackers(Snacks)

1. 1

   Grease (or Pam) baking sheet.

2. 2

   Combine crackers and nuts on baking sheet.

3. 3

   In a saucepan, bring butter, sugar and syrup to a boil.

4. 4

   Cook for 5 minutes.

5. 5

   Remove from heat and add vanilla and soda.

6. 6

   Pour syrup over crackers and mix well.

7. 7

   Bake at 250u00b0 for 1 hour, stirring every 15 minutes.

8. 8

   Pour a little bit of mixture onto wax paper and quickly break apart.

9. 9

   Continue until all of mix is separated.

10. 10

    If it hardens into a clump, return to oven until soft again.

11. 11

    Store in airtight container.

12. 12

    Yields approximately 9 cups.

* Per serving · 4 servings · Values may vary.

No additional tips available.