Caramel Crackers

1. 1

   Preheat oven to 250u00b0.

2. 2

   In a greased, large shallow pan, combine crackers and nuts.

3. 3

   In a saucepan, boil for 5 minutes over medium heat, the following:

4. 4

   margarine, corn syrup and brown sugar. Remove from heat and add the vanilla and soda.

5. 5

   Blend well.

6. 6

   Pour the entire mixture over crackers and nuts.

7. 7

   Coat well.

8. 8

   Bake 45 minutes, stirring every 15 minutes.

9. 9

   Pour onto wax paper and break apart.

10. 10

    After cool, store in airtight container.

* Per serving · 4 servings · Values may vary.

No additional tips available.