Caramel Corn with Cranberries

1. 1

   Preheat the oven to 250 degrees.

2. 2

   Place the popped popcorn, peanuts, and cranberries in two large roasting pans.

3. 3

   In a medium saucepan, combine the sugar, corn syrup, salt, and butter over medium heat.

4. 4

   As the butter starts to melt, stir to mix completely.

5. 5

   When the mixture begins to boil, stir constantly for five minutes.

6. 6

   Remove from heat and mix in the baking soda and vanilla extract.

7. 7

   Pour the caramel over the popcorn and stir a couple of times (not all of the popcorn will be coated).

8. 8

   Bake for one hour, stirring every 15 minutes.

9. 9

   Turn the popcorn out onto parchment paper, break apart, and allow to cool.

No additional tips available.