Caramel Corn Treat Bags

1. 1

   Spray a large shallow roasting pan with cooking spray. Add popcorn and place in preheated 250 degrees F oven while preparing caramel.

2. 2

   Mix brown sugar, corn syrup, butter and salt in a heavy 2-quart saucepan. Stirring constantly, bring to a boil over medium heat.

3. 3

   Boil 5 minutes WITHOUT STIRRING. Remove from heat. Stir in baking soda and vanilla.

4. 4

   Pour syrup mixture over warm popcorn, stirring to coat evenly.

5. 5

   Bake for 45 minutes, stirring occasionally. Remove from oven and spread on foil that has been sprayed with cooking spray. Cool; break apart. Store in tightly covered container.

6. 6

   To serve, set out small bowls of your favorite candies, nuts or fruits and let your guests individualize their own Halloween treat.

No nutritional information available.

No additional tips available.