Try this homemade Caramel Corn(Recipe From High School Friend, Karen Randolf, 1968) recipe the whole family will love. Made with sugar, molasses, water …
This Caramel Corn(Recipe From High School Friend, Karen Randolf, 1968) relies on simple, everyday ingredients such as sugar, molasses, water and butter. It comes together quickly and makes 4 servings, at about 326 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026