Caramel Corn Puffs

1. 1

   Preheat oven to 250

2. 2

   Bring first 3 ingredients to a boil in small saucepan for 1 minute.

3. 3

   Remove from heat and add baking soda. It will foam up.

4. 4

   Put bag of puffed corn in throw away roasting pan.

5. 5

   Pour caramel mixture evenly over puffed corn and stir until well coated.

6. 6

   Place in 250 oven for 45 minutes, but stir well after 15 minutes and then again every 10 minutes.

7. 7

   Pour on to waxed paper and break apart.

* Per serving · 4 servings · Values may vary.

No additional tips available.