Caramel Corn And Nuts

Name: Caramel Corn And Nuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 qt. popped corn; 1 c. butter; 2 c. brown sugar; 1 c. white corn syrup; 1 tsp. maple flavoring; pinch of cream of tartar (optional); 1/4 tsp. salt; 2 c. pecans; 1 c. peanuts; 1/2 tsp. soda; 1 tsp. vanilla

Eats Now Editorial Team · 2283 kcal · General

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Caramel Corn And Nuts – a delicious recipe with corn, butter, brown sugar, white corn syrup, maple flavoring, cream of tartar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

8 qt. popped corn
1 c. butter
2 c. brown sugar
1 c. white corn syrup
1 tsp. maple flavoring
pinch of cream of tartar (optional)
1/4 tsp. salt
2 c. pecans
1 c. peanuts
1/2 tsp. soda
1 tsp. vanilla

1
Pop corn and put in a large pan.
2
Boil butter, sugar, corn syrup, flavorings, salt, pecans and peanuts for 5 minutes.
3
Remove from heat and add the soda and cream of tartar.
4
Stir and pour over the popped corn.
5
Mix well and spread on jelly roll pans. Bake at 225u00b0 for 1 hour.
6
Stir frequently during baking.
7
Remove corn and nuts from pans onto waxed paper and separate each piece. Allow to cool completely before storing in airtight containers.

2283

kcal

Calories

167

Fat

194

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 qt. popped corn, 1 c. butter, 2 c. brown sugar, 1 c. white corn syrup, and more.

Yes, Caramel Corn And Nuts falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
2283 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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