Caramel Corn

1. 1

   In a large, heavy-bottomed pot, heat oil and kernels over high heat, uncovered, until first pop.

2. 2

   Cover and remove from heat for 1 minute.

3. 3

   Return to high heat and shake until popping ceases.

4. 4

   Sprinkle with salt and shake to distribute evenly.

5. 5

   Measure 3 1/2 cups of popcorn, and reserve.

6. 6

   Place sugar in a saucepan and add enough water to cover.

7. 7

   Cook until caramelized and golden then stir in the reserved popcorn and peanuts.

8. 8

   Pour onto greased sheet pan and break up slightly into clumps.

* Per serving · 4 servings · Values may vary.

No additional tips available.