Caramel Corn

1. 1

   Preheat oven to 250 degrees F. Pop popcorn and set aside.

2. 2

   Boil the butter until melted. Add brown sugar and corn syrup and cook for around 5 minutes, then remove from heat.

3. 3

   Add salt and baking soda, and stir well. Pour mixture over popcorn and mix well.

4. 4

   Bake for one hour, stirring every 15 minutes. Remove from the oven and let cool for a few minutes, then break into chunks.

5. 5

   Enjoy!

6. 6

   Note: If you'd like to add nuts, add them in the last 15 minutes of baking.

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