Caramel Corn

1. 1

   Cook sugar, butter and salt over medium heat until it comes to a boil, stirring constantly.

2. 2

   Cook five minutes at a lower temperature, stirring occasionally.

3. 3

   Put popcorn in large container.

4. 4

   Pour sugar and butter mixture over popcorn.

5. 5

   Mix thoroughly.

6. 6

   Spread popcorn into two cookie sheets.

7. 7

   Bake for 1 hour in 250u00b0 oven.

8. 8

   Break apart and put in airtight container.

* Per serving · 4 servings · Values may vary.

No additional tips available.