How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Caramel Corn?

You need 7 ingredients. The key ingredients include: 2 c. dark or light brown sugar, 2 sticks margarine, 1/2 c. light Karo syrup, 1 tsp. vanilla, and more.

Is Caramel Corn suitable as general?

Yes, Caramel Corn falls under the General category and is a great choice for this type of meal.

How do I store leftover Caramel Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caramel Corn Recipe

Name: Caramel Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. dark or light brown sugar; 2 sticks margarine; 1/2 c. light Karo syrup; 1 tsp. vanilla; pinch of salt; 1 tsp. baking soda; 6 to 8 qt. popped corn

Caramel Corn – a delicious recipe with light brown sugar, margarine, light Karo syrup, vanilla, salt, baking soda. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. dark or light brown sugar
2 sticks margarine
1/2 c. light Karo syrup
1 tsp. vanilla
pinch of salt
1 tsp. baking soda
6 to 8 qt. popped corn

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
589 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Caramel Corn

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