Caramel Corn

1. 1

   Mix all ingredients, except baking soda and popped corn, in saucepan; heat until boils, stirring constantly.

2. 2

   Remove from heat and add baking soda.

3. 3

   Stir well.

4. 4

   It will be light and foamy.

5. 5

   Add popcorn.

6. 6

   Toss and coat well.

7. 7

   Pour on cookie sheet.

8. 8

   Bake 1 hour at 175u00b0 to 200u00b0, stirring occasionally.

9. 9

   Remove and break apart. Store in airtight containers.

No nutritional information available.

No additional tips available.