Caramel Corn

1. 1

   In a 2 1/2-quart saucepan, combine ingredients (except soda and popped corn).

2. 2

   Heat to boiling, stirring constantly.

3. 3

   Boil rapidly to hard ball stage (about 5 minutes).

4. 4

   Remove from heat. Stir in soda quickly, but thoroughly; pour over popcorn at once in larger pan.

5. 5

   Stir until all kernels are coated.

6. 6

   Bake in oven for 1 hour at 200u00b0, stirring every 20 minutes.

7. 7

   Turn out onto waxed paper; allow to cool.

8. 8

   Store in tightly covered container.

* Per serving · 4 servings · Values may vary.

No additional tips available.