Caramel Corn

1. 1

   Mix the syrup, molasses, sugar, vinegar, salt and margarine in a 2-quart saucepan.

2. 2

   Stirring constantly, bring the mixture to a boil over a medium heat.

3. 3

   Boil gently until the mixture reaches the hard crack stage (290u00b0 on a candy thermometer).

4. 4

   Add the soda and mix well.

5. 5

   Pour the foamy mixture over 6 to 8 cups of popped popcorn.

6. 6

   Stir well as you pour the mixture on the corn.

No additional tips available.