How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Caramel Corn?

You need 6 ingredients. The key ingredients include: 2 c. light brown sugar, firmly packed, 1/2 c. light corn syrup, 1/2 lb. butter, 1/8 tsp. cream of tartar, and more.

Is Caramel Corn suitable as general?

Yes, Caramel Corn falls under the General category and is a great choice for this type of meal.

How do I store leftover Caramel Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caramel Corn Recipe

Name: Caramel Corn
Yield: 4 servings
Cuisine: American
Ingredients: 2 c. light brown sugar, firmly packed; 1/2 c. light corn syrup; 1/2 lb. butter; 1/8 tsp. cream of tartar; 1/2 tsp. salt; 6 qt. popped popping corn

Caramel Corn – a delicious recipe with light brown sugar, light corn syrup, butter, cream of tartar, salt, popping corn. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. light brown sugar, firmly packed
1/2 c. light corn syrup
1/2 lb. butter
1/8 tsp. cream of tartar
1/2 tsp. salt
6 qt. popped popping corn

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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