Caramel Coffee Nut Torte

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   ["torte:", "Beat the egg whites until stiff but still moist.", "Beat the egg yolks until thick and lemon colored; fold into whites.", "Combine sugar, graham cracker crumbs, nuts and salt and fold in gradually (do not beat) in the combined eggs like angel food cake.", "Pour into well greased and floured 9"" pie pan.", "Bake in a preheated oven at 325 degrees for 35-40 minutes.", "Cool in pan and cut into wedges.", "Top with ice cream and the caramel coffee sauce.", "caramel coffee sauce:.", "Put sugar in heavy saucepan; place over medium flame and stir constantly until sugar melts and becomes a golden brown liquid (about 8 minutes).", "Add coffee slowly stirring well as it steams and bubbles.", "Boil 5 minutes until syrup is smooth.", "Remove from heat; cool 2-3 minutes; gradually add evaporated milk and salt beating vigorously."]

* Per serving · 4 servings · Values may vary.

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