Caramel Coffee Cake

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   ["Preheat oven to 375F.", "Split each biscuit in two, rolling into small balls.", "Layer rolled biscuit pieces in a bundt pan (sprayed with a non-stick spray).", "Combine margarine and brown sugar in small sauce pan.", "Bring to a boil and allow to boil for 2 minutes.", "(Mixture will ""grow"" as it boils and turn a slightly lighter color).", "Pour caramel mixture over biscuits and bake for approximately 40-45 minutes, or *until golden brown*.", "*CAREFULLY* invert bundt pan onto a serving dish (Warning, caramel will stick and burn if it spills out onto you.", "My husband still bears a scar from burning himself 3 years ago).", "Sprinkle nuts on top and serve immediately."]

* Per serving · 4 servings · Values may vary.

No additional tips available.