Caramel Coffee Cake Recipe

Name: Caramel Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CAKE:; 6 Tablespoons Butter; 1/2 cups Sugar; 3 whole Eggs; 2/3 cups Flour; 1 teaspoon Baking Powder; 1 teaspoon Salt; FOR THE COFFEE SYRUP:; 1 cup Brewed Coffee; 2/3 cups Sugar; 2 Tablespoons Amaretto; FOR THE TOPPING:; 6 ounces, weight Caramel (Dulce De Leche); 1 Tablespoon Lemon Juice; Chocolate Covered Espresso Beans, For Garnish (optional)

Servings: persons

FOR THE CAKE:
6 Tablespoons Butter
1/2 cups Sugar
3 whole Eggs
2/3 cups Flour
1 teaspoon Baking Powder
1 teaspoon Salt
FOR THE COFFEE SYRUP:
1 cup Brewed Coffee
2/3 cups Sugar
2 Tablespoons Amaretto
FOR THE TOPPING:
6 ounces, weight Caramel (Dulce De Leche)
1 Tablespoon Lemon Juice
Chocolate Covered Espresso Beans, For Garnish (optional)

1
["Preheat the oven to 375 F.", "Start by creaming the butter and sugar together in the bowl of a stand mixer until light and fluffy. Add the eggs, one at a time and blend well. Sift the flour, baking powder and salt into the creamed mixture and gently fold it into the batter.", "Pour the batter into a greased 8"" cake pan, smooth the top and bake at 375 F for 45 minutes. Once the cake is baked, remove it from the oven and set aside to cool slightly.", "For the coffee syrup:", "Place coffee, sugar and amaretto into a pot, heat and stir so the sugar dissolves and once it hits a boil, boil for 6 minutes without stirring. Then remove from heat.", "Make several small holes over the top of the cooked cake using a toothpick. Spoon the hot coffee syrup over the cake and allow to cool.", "For the topping:", "Add the caramel and lemon juice to a bowl and beat until blended. Spread the caramel over the top of the cake and decorate with chocolate covered espresso beans."]

559

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: FOR THE CAKE:, 6 Tablespoons Butter, 1/2 cups Sugar, 3 whole Eggs, and more.

Yes, Caramel Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Caramel Coffee Cake

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