Caramel Coffee Cake

1. 1

   Sift flour; measure and sift into bowl with sugars and salt. Cut in shortening with pastry blender until it is crumbly. Measure out 1 cup of this mixture and set aside for topping. Dissolve soda in buttermilk and add to beaten egg.

2. 2

   Stir in remaining crumb mixture.

3. 3

   Pour into a wax paper-lined 8-inch square pan.

4. 4

   Sprinkle the 1 cup of crumb mixture over batter. Bake in moderate oven at 350u00b0 for 45 to 50 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.