How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Caramel Coconut Pie?

You need 8 ingredients. The key ingredients include: 1/4 c. margarine, 1 (7 oz.) pkg. coconut, 1/2 c. chopped pecans, 1 (8 oz.) cream cheese, softened, and more.

Is Caramel Coconut Pie suitable as baking & desserts?

Yes, Caramel Coconut Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Caramel Coconut Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Caramel Coconut Pie Recipe

Name: Caramel Coconut Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. margarine; 1 (7 oz.) pkg. coconut; 1/2 c. chopped pecans; 1 (8 oz.) cream cheese, softened; 1 (14 oz.) can Eagle Brand milk; 1 (16 oz.) whipped topping; 2 baked 9-inch pie shells; 1 (12 oz.) jar caramel ice cream topping

Caramel Coconut Pie – a delicious recipe with margarine, coconut, pecans, cream cheese, milk, pie shells. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/4 c. margarine
1 (7 oz.) pkg. coconut
1/2 c. chopped pecans
1 (8 oz.) cream cheese, softened
1 (14 oz.) can Eagle Brand milk
1 (16 oz.) whipped topping
2 baked 9-inch pie shells
1 (12 oz.) jar caramel ice cream topping

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
394 kcal
Category
Baking & Desserts

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