Caramel Coconut Icebox Cake – a delicious recipe with Mascarpone Cheese, u00bc, Vanilla, u00bc, Heavy Cream, Caramel Sauce. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Place mascarpone cheese, sugar, vanilla extract, and salt into a stand mixer fitted with the whisk attachment. Whisk on medium speed until well mixed. Reduce speed to low and stream in the heavy cream. Once the cream is added, scrape down the sides of the bowl, slowly increase the speed to medium and whisk until medium-firm peaks form, about 3 minutes. Set aside.
2
Mix the coconut into the caramel sauce in a medium sized bowl.
3
Evenly spread 1/4 cup of the mascarpone cream onto a 9x13 platter or baking sheet. Place six graham crackers in a single layer on top of the cream . Evenly spread 1/2 cup of the mascarpone cream on top of the graham crackers, followed by 1/2 cup of the caramel coconut sauce, 2 tablespoons of chopped chocolate, another 1/2 cup mascarpone cream, and then six more graham crackers. Repeat layering in the same order with the remaining ingredients. The top layer will be six graham crackers, the remaining cream (about 1/2 cup) and the remaining chopped chocolate.
4
Cover the cake and place in the fridge for at least 4 hours.
2585
kcal
Calories
59
g
Fat
524
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 cup Mascarpone Cheese, 1/4 cups Sugar, 1-1/2 teaspoon Vanilla Extract, 1/4 teaspoons Kosher Salt, and more.
Yes, Caramel Coconut Icebox Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
