Caramel Coconut Ice Cream Dessert

1. 1

   Heat milk butterscotch chips and marshmallows in double boiler until melted; mix well.

2. 2

   Cool until thick.

3. 3

   Mix margarine, coconut, graham cracker crumbs and pecan pieces together to make crust.

4. 4

   Put half of crumb mixture in bottom of 9 x 13-inch pan, keeping the other half for the top.

5. 5

   Cut 1/2 to 1 gallon of softened ice cream into thin slices.

6. 6

   Place 1/2 of the thin sliced ice cream on the crust.

7. 7

   Pour the sauce over the frozen solid ice cream.

8. 8

   Set this in freezer to set up so you can repeat ice cream layer.

9. 9

   Repeat ice cream layer.

10. 10

    Top with rest of crumbs.

* Per serving · 4 servings · Values may vary.

No additional tips available.