Bake this irresistible Caramel Coconut Ice Cream Dessert at home. Made with milk, butterscotch chips, marshmallows and margarine. Easy step-by-step inst…
This Caramel Coconut Ice Cream Dessert relies on simple, everyday ingredients such as (13 oz.) can evaporated milk, butterscotch chips, miniature marshmallows and margarine, melted. It comes together quickly and makes 4 servings, at about 873 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Caramel Coconut Ice Cream Dessert delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026