Caramel Coconut Brownies Recipe

Name: Caramel Coconut Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups white sugar; 1 cup butter, melted; 1 tablespoon vanilla extract; 4 eggs; 1 1/2 cups all-purpose flour; 1 cup unsweetened cocoa powder; 1 teaspoon salt; 1 cup semisweet chocolate chips; 3/4 cup toasted coconut; 3 tablespoons caramel sauce; 1/4 cup toasted coconut; 2 tablespoons caramel sauce; 2 tablespoons hot fudge sauce

Servings: persons

3 cups white sugar
1 cup butter, melted
1 tablespoon vanilla extract
4 eggs
1 1/2 cups all-purpose flour
1 cup unsweetened cocoa powder
1 teaspoon salt
1 cup semisweet chocolate chips
3/4 cup toasted coconut
3 tablespoons caramel sauce
1/4 cup toasted coconut
2 tablespoons caramel sauce
2 tablespoons hot fudge sauce

1
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
2
Combine sugar, melted butter, and vanilla extract in a large bowl. Beat each egg into the sugar mixture individually, mixing well after each addition, until thoroughly blended.
3
Sift flour, cocoa powder, and salt together in a separate bowl. Gradually stir flour mixture into the egg mixture until blended into a batter. Fold chocolate chips, 3/4 cup toasted coconut, and 3 tablespoons caramel sauce into the batter; spread evenly into the prepared baking dish.
4
Bake in preheated oven until an inserted toothpick comes out clean, 35 to 40 minutes. Set dish onto a wire rack to cool.
5
Sprinkle 1/4 cup coconut over the brownies. Drizzle 2 tablespoons each of caramel sauce and fudge sauce over the coconut layer. Cut into 24 squares to serve.

1585

kcal

Calories

Fat

224

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 cups white sugar, 1 cup butter, melted, 1 tablespoon vanilla extract, 4 eggs, and more.

Yes, Caramel Coconut Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Caramel Coconut Brownies

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