Caramel Clusters

1. 1

   Heat margarine or butter in a heavy 3-quart saucepan over medium-high heat until melted.

2. 2

   Stir in sugar, stirring continually, for 4 to 5 minutes while mixture melts and begins to turn golden.

3. 3

   Continue cooking 1 to 2 minutes until mixture is no longer granular and is lightly golden (mixture may be separated, that's okay).

4. 4

   Do not overcook! Remove from heat, quickly adding cereal.

5. 5

   Mix until cereal is coated completely.

6. 6

   Immediately spread on ungreased cookie sheet.

7. 7

   Cool completely and break into small pieces.

8. 8

   Store in airtight container.

* Per serving · 4 servings · Values may vary.

No additional tips available.