Caramel Clusters – a delicious recipe with margarine, sugar, cereal. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Heat margarine in a heavy 3-quart saucepan over medium-high heat until melted.
2
Stir in sugar (mixture will be very granular). Stir frequently with wooden spoon 4 to 5 minutes while mixture melts and begins to turn golden (sugar and margarine may separate).
3
Continue cooking 1 to 2 minutes, stirring constantly, until mixture is light golden and no longer granular.
4
(Mixture may still be separated; do not overcook.)
5
Remove from heat. Quickly add cereal.
6
Mix until cereal is completely coated. Immediately spread on ungreased cookie sheet.
7
Cool completely; break into bite size pieces.
8
Store in airtight container.
232
kcal
Calories
60
g
Carbs
Carbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 3 ingredients. The key ingredients include: 1/4 c. margarine, 1 c. sugar, 4 c. Kix cereal.
Yes, Caramel Clusters falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
