Caramel Cinnamon Bars Recipe

Name: Caramel Cinnamon Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 1/2 cup flour; 2 tsp baking powder; 2 tsp ground cinnamon; 1/4 tsp salt; 1 1/2 cup firm packed light brown sugar; 1/2 cup butter, melted (1 stick); 2 Eggs; 1 tbsp pure vanilla extract; 1 cup chopped pecans; 14 oz caramels, unwrapped(1 package); 1/4 cup milk

Servings: persons

1 1/2 cup flour
2 tsp baking powder
2 tsp ground cinnamon
1/4 tsp salt
1 1/2 cup firm packed light brown sugar
1/2 cup butter, melted (1 stick)
2 Eggs
1 tbsp pure vanilla extract
1 cup chopped pecans
14 oz caramels, unwrapped(1 package)
1/4 cup milk

1
Mix flour,baking powder,cinnamon and salt.
2
Set aside
3
Mix brown sugar, butter, eggs,vanilla and pecans in large bowl until well blended.
4
Add flour mixture and mix well.
5
Reserve 1cup of this batter.
6
Spread remaining batter into a lightly greased foil lined 13x9 inch baking pan.
7
Bake in preheated 350F oven 15 minutes or until firm.
8
Microwave caramel and milk in a bowl on high 2 to 3 minutes or until caramels are completely melted stirring after every minute.
9
Cool 5 minutes or until slightly thickened.
10
Pour over baked layer in pan, spreading to within 1/2 inch of edges.
11
Drop reserved batter by spoonfuls over caramel and cut through batter with knife several times for a marble effect.
12
Bake 15 to 20minutes longer until center is set.
13
Cool in pan before cutting into bars

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 cup flour, 2 tsp baking powder, 2 tsp ground cinnamon, 1/4 tsp salt, and more.

Yes, Caramel Cinnamon Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caramel Cinnamon Bars

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