Caramel Chomeur Recipe

Name: Caramel Chomeur
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 1/4 cups whole milk; 3 tablespoons unsalted butter, melted; 2 teaspoons vanilla extract; 3/4 cup all purpose flour; 1 1/4 teaspoons baking powder; 1/4 teaspoon salt; 2 large eggs; 1/4 cup sugar; 1 1/2 cups (packed) golden brown sugar; 2 tablespoons chilled unsalted butter, diced; Vanilla ice cream

Servings: persons

1 1/4 cups whole milk
3 tablespoons unsalted butter, melted
2 teaspoons vanilla extract
3/4 cup all purpose flour
1 1/4 teaspoons baking powder
1/4 teaspoon salt
2 large eggs
1/4 cup sugar
1 1/2 cups (packed) golden brown sugar
2 tablespoons chilled unsalted butter, diced
Vanilla ice cream

1
Preheat oven to 350F.
2
Combine 1/2 cup milk, melted butter and vanilla in small bowl.
3
Whisk flour, baking powder and salt in medium bowl to blend.
4
Using electric mixer, beat eggs and 1/4 cup sugar in large bowl until thick and fluffy, about 3 minutes.
5
Alternately beat flour mixture into egg mixture in 3 additions and milk mixture in 2 additions, beating well after each addition.
6
Set batter aside.
7
Combine 3/4 cup milk, brown sugar and diced butter in 8-inch-diameter ceramic souffle dish.
8
Spoon cake batter over brown sugar mixture in souffle dish.
9
Bake until tester inserted into center of cake comes out clean and syrup is bubbling at edges, about 40 minutes.
10
Serve hot with vanilla ice cream.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/4 cups whole milk, 3 tablespoons unsalted butter, melted, 2 teaspoons vanilla extract, 3/4 cup all purpose flour, and more.

Yes, Caramel Chomeur falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caramel Chomeur

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