How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Caramel-Chocolate Sundaes?

You need 6 ingredients. The key ingredients include: 2 cups vanilla low-fat ice cream, divided (such as Edy's Slow Churned), 4 teaspoons chocolate syrup, divided, 4 teaspoons fat-free caramel topping, divided, 4 teaspoons finely chopped unsalted, dry-roasted peanuts, divided, and more.

Is Caramel-Chocolate Sundaes suitable as general?

Yes, Caramel-Chocolate Sundaes falls under the General category and is a great choice for this type of meal.

How do I store leftover Caramel-Chocolate Sundaes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caramel-Chocolate Sundaes Recipe

Name: Caramel-Chocolate Sundaes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups vanilla low-fat ice cream, divided (such as Edy's Slow Churned); 4 teaspoons chocolate syrup, divided; 4 teaspoons fat-free caramel topping, divided; 4 teaspoons finely chopped unsalted, dry-roasted peanuts, divided; 4 teaspoons reduced-calorie whipped topping, divided (optional); Chocolate shavings for garnish, divided (optional)

Caramel-Chocolate Sundaes – a delicious recipe with vanilla low-, chocolate syrup, caramel topping, peanuts, topping, Chocolate shavings. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cups vanilla low-fat ice cream, divided (such as Edy's Slow Churned)
4 teaspoons chocolate syrup, divided
4 teaspoons fat-free caramel topping, divided
4 teaspoons finely chopped unsalted, dry-roasted peanuts, divided
4 teaspoons reduced-calorie whipped topping, divided (optional)
Chocolate shavings for garnish, divided (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
401 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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