Caramel Chocolate Squares

1. 1

   Preheat oven to 350u00b0.

2. 2

   Melt together 1/4 cup evaporated milk and caramels.

3. 3

   Keep warm over low heat.

4. 4

   Mix dry cake mix with remaining milk, melted margarine and nuts.

5. 5

   Spread 1/2 of mixture in 13 x 9-inch pan.

6. 6

   Bake 6 minutes.

7. 7

   Immediately sprinkle chocolate chips and coconut on baked cake mix.

8. 8

   Drizzle melted caramel mixture over top.

9. 9

   Drop remaining cake mixture randomly in small amounts over caramel drizzle.

10. 10

    Bake 15 to 20 minutes.

11. 11

    Cool. Refrigerate until firm and cut into squares.

No nutritional information available.

No additional tips available.