Caramel-Chocolate Sauce

1. 1

   Cook sugar in a dry heavy saucepan, stirring, until melted and golden, then carefully add the heavy cream.

2. 2

   Cook, stirring, until the caramel dissolves, then remove from heat and stir in the chocolate until smooth.

3. 3

   Stir in the vanilla extract.

* Per serving · 4 servings · Values may vary.

No additional tips available.