Caramel Chocolate Pecan Pie Recipe

1. 1

   Sprinkle pecans proportionately in unbaked pastry shell; sprinkle with chocolate pcs and drizzle with caramel topping.

2. 2

   Set aside.

3. 3

   In med.

4. 4

   mixing bowl combine cream cheese, lowfat sour cream, sugar and vanilla; beat with electric mixer on med.

5. 5

   speed till smoooth.

6. 6

   Add in Large eggs, beating on low speed just till combined.

7. 7

   Pour over caramel topping in crust.

8. 8

   Bake in 350 F. oven abt.

9. 9

   45 minutes., or possibly till center appears set.

10. 10

    Cold on a wire rack.

11. 11

    Cover and refrigeratefor at least 1 hr.

12. 12

    before serving.

13. 13

    Sift cocoa pwdr over pie, if you like.

No additional tips available.