Caramel-Chocolate Chip Cake Recipe

Name: Caramel-Chocolate Chip Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. Gold Medal all-purpose flour; 1 c. packed brown sugar; 1/2 c. granulated sugar; 1/2 c. semi-sweet chocolate chips, finely chopped; 1/2 c. shortening; 1 1/4 c. milk; 3 tsp. baking powder; 1 tsp. salt; 1/2 tsp. baking soda; 1 1/2 tsp. vanilla; 3 eggs; Caramel Fluff (recipe below)

Servings: persons

2 c. Gold Medal all-purpose flour
1 c. packed brown sugar
1/2 c. granulated sugar
1/2 c. semi-sweet chocolate chips, finely chopped
1/2 c. shortening
1 1/4 c. milk
3 tsp. baking powder
1 tsp. salt
1/2 tsp. baking soda
1 1/2 tsp. vanilla
3 eggs
Caramel Fluff (recipe below)

1
Heat oven to 350u00b0.
2
Grease and flour rectangular 13 x 9 x 2-inch pan.
3
Beat all ingredients, except Caramel Fluff, in a large bowl on low speed 30 seconds, scraping bowl constantly.
4
Beat on high speed 3 minutes, scraping bowl occasionally.
5
Pour into pan. Bake until wooden pick inserted in center comes out clean, 40 to 45 minutes.
6
Cool completely.
7
Frost with Caramel Fluff.
8
Store in refrigerator.

1107

kcal

Calories

Fat

205

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 c. Gold Medal all-purpose flour, 1 c. packed brown sugar, 1/2 c. granulated sugar, 1/2 c. semi-sweet chocolate chips, finely chopped, and more.

Yes, Caramel-Chocolate Chip Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Caramel-Chocolate Chip Cake

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