Caramel Chocolate Cake

1. 1

   Pour half of batter into greased 9 X 13 pan.

2. 2

   Bake for 10 minutes at 350*.

3. 3

   Meanwhile, melt caramels, butter and milk together in sauce pan on low heat, stirring constantly until caramels are melted.

4. 4

   Remove cake from oven and pour caramel mixture over it.

5. 5

   Top with chocolate chips and pecans.

6. 6

   Cover with remaining cake batter and return cake to oven for 30 - 35 minutes at 350* until done.

7. 7

   Allow to cool completely.

8. 8

   Frost with chocolate icing and sprinkle with additional chopped pecans, as desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.