Caramel Chocolate And Almond Slice – a delicious recipe with butter, vanilla, brown sugar, flour, baking powder, packet. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat oven to 180 degrees celcius.
2
Grease and line a 3cm deep 26cm X 16cm base lamington pan.
3
combine butter vanilla and brown sugar in a bowl.
4
sift flour and baking powder over butter mixture.
5
stir well to combine.
6
using your fingertips press base mixture into prepared pan.
7
bake for 12 min or until light and golden.
8
set aside to cool for 5 minute.
9
roughly chop chocolate place into a bowl with almonds and mix well.
10
sprinkle chocolate mixture over cooked base.
11
drizzle sweetened condensed milk evenly over chocolate mixture.
12
bake slice for 18-20 minutes or til golden cool completely.
13
cut into squares to serve dust with icing sugar if desired.
656
kcal
Calories
41
g
Fat
63
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 100 g butter, melted, 1 teaspoon vanilla, 1/3 cup packed brown sugar, 1 cup plain flour, and more.
Yes, Caramel Chocolate And Almond Slice falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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