How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Caramel-Cheese Cake Dip?

You need 7 ingredients. The key ingredients include: 8 oz. cream cheese, softened, 4 oz. Cool Whip, 1/2 c. sugar, splash of lemon juice, and more.

Is Caramel-Cheese Cake Dip suitable as baking & desserts?

Yes, Caramel-Cheese Cake Dip falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Caramel-Cheese Cake Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Caramel-Cheese Cake Dip Recipe

Name: Caramel-Cheese Cake Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. cream cheese, softened; 4 oz. Cool Whip; 1/2 c. sugar; splash of lemon juice; 1/2 c. slivered almonds; 8 oz. caramel ice cream topping; 5 to 6 Granny Smith apples

Caramel-Cheese Cake Dip – a delicious recipe with cream cheese, sugar, lemon juice, almonds, caramel ice cream topping, apples. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

8 oz. cream cheese, softened
4 oz. Cool Whip
1/2 c. sugar
splash of lemon juice
1/2 c. slivered almonds
8 oz. caramel ice cream topping
5 to 6 Granny Smith apples

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
744 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Caramel-Cheese Cake Dip

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