Caramel Cashew Squares

1. 1

   Heat oven to 350F.

2. 2

   Place brown sugar in medium bowl; cut in 1/4 cup butter with pastry blender or fork until mixture resembles coarse crumbs.

3. 3

   Add flour and salt; mix well.

4. 4

   Press mixture onto bottom of ungreased 8-inch square baking pan.

5. 5

   Bake 11-13 minutes or until set.

6. 6

   Melt butterscotch chips, corn syrup and 2 tablespoons butter in 2-quart saucepan over low heat, stirring occasionally, 2-3 minutes or until smooth.

7. 7

   (Do not boil.)

8. 8

   Remove from heat.

9. 9

   Stir in cashews.

10. 10

    Pour cashew mixture over hot, partially baked crust.

11. 11

    Continue baking 8-10 minutes or until mixture is bubbly and set.

12. 12

    Cool completely.

13. 13

    Cover; store refrigerated.

14. 14

    Cut into bars.

* Per serving · 4 servings · Values may vary.

No additional tips available.