Caramel Cashew Cookies Recipe

Name: Caramel Cashew Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. butter flavor shortening; 1 3/4 c. flour (all-purpose); 1 egg; 1 Tbsp. vanilla; 1 1/4 c. light brown sugar, firmly packed; 2 Tbsp. milk; 3/4 tsp. baking soda; 1 tsp. salt; 1 1/2 c. cashews; 1/2 c. caramel, melted

Servings: persons

3/4 c. butter flavor shortening
1 3/4 c. flour (all-purpose)
1 egg
1 Tbsp. vanilla
1 1/4 c. light brown sugar, firmly packed
2 Tbsp. milk
3/4 tsp. baking soda
1 tsp. salt
1 1/2 c. cashews
1/2 c. caramel, melted

1
Heat oven to 375u00b0.
2
Combine shortening, sugar, milk and vanilla in large bowl.
3
Beat until creamy at medium speed on mixer.
4
Add flour, salt and baking soda.
5
Combine, then add into creamed mixture until blended.
6
Stir in nuts.
7
Drop rounded tablespoonfuls (2 tablespoons dough) on ungreased cookie sheet, about 3-inches apart.
8
Bake for 11 to 13 minutes.
9
Cookies will be moist, but crisp.
10
Cool about 2 minutes before removing from sheet.
11
Do not overbake.

1041

kcal

Calories

Fat

155

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 c. butter flavor shortening, 1 3/4 c. flour (all-purpose), 1 egg, 1 Tbsp. vanilla, and more.

Yes, Caramel Cashew Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Caramel Cashew Cookies

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