Caramel Cashew Brownies

1. 1

   Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch square pan.

2. 2

   Cook and stir caramels, butter, and milk together in a large saucepan over low heat until melted and smooth, about 5 minutes. Remove saucepan from heat and stir sugar into mixture until smooth.

3. 3

   Whisk eggs and vanilla extract together in a bowl; stir into caramel mixture.

4. 4

   Mix flour, baking powder, and salt together in a bowl; stir into caramel mixture until batter is just combined. Fold cashews into batter. Pour batter into the prepared pan.

5. 5

   Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 25 minutes.

No nutritional information available.

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