Caramel Cappuccino Nut Muffins – a delicious recipe with flour, sugar, Chocolate, Peanuts, Baking Powder, ground cinnamon. Easy to follow and perfect for any occasion.
Serves 4
Drinks & Smoothies
Servings:persons
1
Preheat oven to 350 degrees F and line a jumbo muffin pan with liners.
2
In a large bowl, combine flour, sugar, chocolate, 1/4 cup peanuts, baking powder, cinnamon and salt.
3
Whisk until fully combined.
4
In a small bowl, whisk together milk and flavored instant coffee until fully dissolved.
5
Add butter and egg.
6
Mix well.
7
Add liquid ingredients to dry ingredients and stir just until combined.
8
Do not over mix.
9
Spoon the mixture equally into the 6 muffin cups and top each muffin with the remaining chopped peanuts.
10
Bake for 20 to 25 minutes or until a toothpick inserted into the center of a muffin comes out clean when removed.
11
Cool muffins for 10 minutes before removing from pan.
642
kcal
Calories
29
g
Fat
74
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1-1/2 cups all-purpose flour, 3/4 cup granulated sugar, 2 oz. BAKER'S Semi-Sweet Chocolate, roughly chopped, 1/2 cup PLANTERS Salted Caramel Peanuts, roughly chopped and divided in half, and more.
Yes, Caramel Cappuccino Nut Muffins falls under the Drinks & Smoothies category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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