Caramel Cappuccino Nut Muffins Recipe

Name: Caramel Cappuccino Nut Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cups all-purpose flour; 3/4 cup granulated sugar; 2 oz. BAKER'S Semi-Sweet Chocolate, roughly chopped; 1/2 cup PLANTERS Salted Caramel Peanuts, roughly chopped and divided in half; 1 tsp. CALUMET Baking Powder; 1/2 tsp. ground cinnamon; 1/4 tsp. salt; 3/4 cup whole milk; 1/3 cup MAXWELL HOUSE INTERNATIONAL French Vanilla; 1/4 cup butter, melted; 1 egg

Servings: persons

1-1/2 cups all-purpose flour
3/4 cup granulated sugar
2 oz. BAKER'S Semi-Sweet Chocolate, roughly chopped
1/2 cup PLANTERS Salted Caramel Peanuts, roughly chopped and divided in half
1 tsp. CALUMET Baking Powder
1/2 tsp. ground cinnamon
1/4 tsp. salt
3/4 cup whole milk
1/3 cup MAXWELL HOUSE INTERNATIONAL French Vanilla
1/4 cup butter, melted
1 egg

1
Preheat oven to 350 degrees F and line a jumbo muffin pan with liners.
2
In a large bowl, combine flour, sugar, chocolate, 1/4 cup peanuts, baking powder, cinnamon and salt.
3
Whisk until fully combined.
4
In a small bowl, whisk together milk and flavored instant coffee until fully dissolved.
5
Add butter and egg.
6
Mix well.
7
Add liquid ingredients to dry ingredients and stir just until combined.
8
Do not over mix.
9
Spoon the mixture equally into the 6 muffin cups and top each muffin with the remaining chopped peanuts.
10
Bake for 20 to 25 minutes or until a toothpick inserted into the center of a muffin comes out clean when removed.
11
Cool muffins for 10 minutes before removing from pan.

642

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1-1/2 cups all-purpose flour, 3/4 cup granulated sugar, 2 oz. BAKER'S Semi-Sweet Chocolate, roughly chopped, 1/2 cup PLANTERS Salted Caramel Peanuts, roughly chopped and divided in half, and more.

Yes, Caramel Cappuccino Nut Muffins falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Caramel Cappuccino Nut Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions