Caramel Cappuccino Loaf Recipe

Name: Caramel Cappuccino Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cups Water; 1/2 cups Milk; 2 Tablespoons Instant Coffee Granules; 1/2 cups Plus 1 Generously Rounded Tablespoon Caramel Ice Cream Topping; 3 Tablespoons Unsalted Butter; 4 cups Bread Flour, Or As Needed; 1 teaspoon Kosher Salt; 2-1/4 teaspoons Instant Yeast; 1 whole Large Egg; 1 teaspoon Pure Vanilla Extract; 1 teaspoon Butter Extract; 1-1/2 teaspoon Caramel Extract; 1/2 Tablespoons Melted Unsalted Butter, For Brushing Top Of Loaf After Baking

Servings: persons

1/3 cups Water
1/2 cups Milk
2 Tablespoons Instant Coffee Granules
1/2 cups Plus 1 Generously Rounded Tablespoon Caramel Ice Cream Topping
3 Tablespoons Unsalted Butter
4 cups Bread Flour, Or As Needed
1 teaspoon Kosher Salt
2-1/4 teaspoons Instant Yeast
1 whole Large Egg
1 teaspoon Pure Vanilla Extract
1 teaspoon Butter Extract
1-1/2 teaspoon Caramel Extract
1/2 Tablespoons Melted Unsalted Butter, For Brushing Top Of Loaf After Baking

1
Heat water, milk, instant coffee, caramel topping and butter in a small saucepan over medium-low heat until very warm, 120-130u00b0F.
2
In a large mixing bowl, whisk together 2 cups bread flour, salt and yeast. Add the warm liquid and beat on medium speed of an electric mixer for 2 minutes.
3
Add egg, vanilla, butter extract, caramel extract and 1/2 cup bread flour. Beat on medium speed until well mixed. Add enough of the remaining flour to form a soft dough.
4
Turn the dough out onto a floured surface and knead the dough until it's smooth and elastic, about 6-8 minutes.
5
Place the dough in a greased bowl, turning to grease all sides of the dough. Cover the bowl and let the dough rise in a warm place until doubled, about 45-60 minutes.
6
Punch the dough down and form it into a loaf. Place the dough in a greased 9x5-inch loaf pan. Cover the pan and let the dough rise in a warm place until doubled, about 30-45 minutes.
7
When the dough has barely reached the top of the pan, preheat oven to 350u00b0F. Uncover and bake the bread for 35-40 minutes, until the loaf is golden brown and sounds hollow when tapped.
8
Immediately brush the top crust with melted butter. Remove the bread from the pan to a wire rack to cool completely.
9
Recipe dapted from Better Homes and Gardens, The Complete Guide To Bread Machine Baking.

691

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/3 cups Water, 1/2 cups Milk, 2 Tablespoons Instant Coffee Granules, 1/2 cups Plus 1 Generously Rounded Tablespoon Caramel Ice Cream Topping, and more.

Yes, Caramel Cappuccino Loaf falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Caramel Cappuccino Loaf

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions