Caramel-Cappuccino Kiss Cupcakes

1. 1

   Preheat oven to 375u00b0.

2. 2

   Prepare cake mix according to package directions. Stir in vanilla.

3. 3

   Place 33 foil muffin cup liners on a large baking sheet, or place in muffin cups. Divide batter evenly among muffin cup liners, filling about two-thirds full.

4. 4

   Bake at 375u00b0 for 17 to 18 minutes or until cupcakes are golden brown and cracks in cakes appear dry.

5. 5

   Cut a deep slit in top center of each cake to form a pocket. Gently tuck a chocolate kiss into each warm cake.

6. 6

   Combine sugar and coffee granules in a bowl. Add half-and-half and Kahlua; whisk until smooth. Spoon 1 tablespoon frosting over each cake. Combine cocoa and cinnamon; dust evenly over tops of cakes.

* Per serving · 4 servings · Values may vary.

No additional tips available.