Caramel Cappuccino Custard

1. 1

   ["Mix the sugar, espresso powder, tapioca starch and salt in a large saucepan.", "Whisk in the almond milk until smooth.", "Place over medium-low heat and cook, stirring constantly, until thick.", "Remove from the heat and add the vanilla and caramel.", "Pour into a bowl and cool 10 minutes, stirring occasionally, then cover the surface with plastic wrap (this helps avoid a ""skin"") and chill 1-2 hours."]

* Per serving · 4 servings · Values may vary.

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