Caramel Cappuccino Bars Recipe

Name: Caramel Cappuccino Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups rolled oats; 2 ⅓ cups all-purpose flour; 1 cup pecans, chopped; 1 teaspoon baking soda; ¼ teaspoon salt; 1 cup butter, softened; 2 cups brown sugar, packed; 2 eggs; 1 tablespoon instant coffee or 1 tablespoon espresso powder; 2 teaspoons vanilla; ¾ cup caramel ice cream topping; ½ cup pecans, chopped

Servings: persons

3 cups rolled oats
2 ⅓ cups all-purpose flour
1 cup pecans, chopped
1 teaspoon baking soda
¼ teaspoon salt
1 cup butter, softened
2 cups brown sugar, packed
2 eggs
1 tablespoon instant coffee or 1 tablespoon espresso powder
2 teaspoons vanilla
¾ cup caramel ice cream topping
½ cup pecans, chopped

1
Preheat oven to 350 degrees F. Lightly grease a 15x10x1-inch baking pan.
2
In a large bowl mix oats, flour, 1 cup pecans, baking soda, and salt; set aside.
3
In a large mixing bowl beat butter with an electric mixer on medium to high speed for 30 seconds.
4
Add brown sugar and beat until combined.
5
Beat in eggs, 1 tablespoon coffee powder, and vanilla until combined.
6
Beat in as much of the oat mixture as you can with the mixer.
7
Stir in any remaining mixture with a wooden spoon.
8
Reserve 2 cups of the mixture for the topping.
9
Using floured hands, press remaining oat mixture evenly into bottom of prepared pan.
10
Spread caramel topping evenly over crust to within 1/4 inch of edges.
11
Drop spoonfuls of reserved topping mixture over caramel topping; sprinkle with 1/2 cup pecans.
12
Bake in the preheated oven for 20 to 25 minutes or until edges are set (do not overbake).
13
Cool in pan on a wire rack.
14
Cut into bars.

1857

kcal

Calories

102

Fat

214

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 cups rolled oats, 2 ⅓ cups all-purpose flour, 1 cup pecans, chopped, 1 teaspoon baking soda, and more.

Yes, Caramel Cappuccino Bars falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Caramel Cappuccino Bars

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions