Caramel Candy Bars Recipe

Name: Caramel Candy Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 oz.) pkg. caramel candies; 1/3 c. milk; 2 c. flour; 2 c. quick cooking or regular oats; 1 1/2 c. packed brown sugar; 1 c. chopped walnuts; 1/2 tsp. salt; 1 egg; 1 c. margarine, softened; 1 (6 oz.) pkg. semi-sweet chocolate chips; 1 tsp. baking soda

Servings: persons

1 (14 oz.) pkg. caramel candies
1/3 c. milk
2 c. flour
2 c. quick cooking or regular oats
1 1/2 c. packed brown sugar
1 c. chopped walnuts
1/2 tsp. salt
1 egg
1 c. margarine, softened
1 (6 oz.) pkg. semi-sweet chocolate chips
1 tsp. baking soda

1
Heat oven to 350u00b0.
2
Grease a 13 x 9 x 2-inch rectangular pan. Heat candies and milk in 2-quart saucepan over low heat, stirring frequently until smooth; remove from heat.
3
Mix flour, oats, brown sugar, baking soda, salt and egg in large bowl.
4
Stir in margarine with fork until mixture is crumbly.
5
Press half of the crumbly mixture in pan.
6
Bake 10 minutes.
7
Sprinkle with chocolate chips and walnuts; drizzle with caramel mixture.
8
Sprinkle with remaining crumbly mixture over top.
9
Bake until golden brown, 20 to 25 minutes.
10
Cool 30 minutes.
11
Cut into 2 x 1-inch bars.

1822

kcal

Calories

Fat

283

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (14 oz.) pkg. caramel candies, 1/3 c. milk, 2 c. flour, 2 c. quick cooking or regular oats, and more.

Yes, Caramel Candy Bars falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Caramel Candy Bars

How did you like this recipe?

Frequently Asked Questions