Caramel Candy Bars Recipe

Name: Caramel Candy Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 oz.) pkg. caramel candies; 1/3 c. milk; 2 c. all-purpose flour; 2 c. quick cooking or regular oats; 1 1/2 c. packed brown sugar; 1 tsp. baking soda; 1/2 tsp. salt; 1 egg; 1 c. margarine or butter, softened; 1 (6 oz.) pkg. chocolate chips; 1 c. chopped walnuts or dry roasted peanuts

Servings: persons

1 (14 oz.) pkg. caramel candies
1/3 c. milk
2 c. all-purpose flour
2 c. quick cooking or regular oats
1 1/2 c. packed brown sugar
1 tsp. baking soda
1/2 tsp. salt
1 egg
1 c. margarine or butter, softened
1 (6 oz.) pkg. chocolate chips
1 c. chopped walnuts or dry roasted peanuts

1
Heat oven to 350u00b0.
2
Grease 13 x 9 x 2-inch pan.
3
Heat candies and milk in 2-quart saucepan over low heat, stirring frequently, until smooth.
4
Remove from heat.
5
Mix flour, oats, brown sugar, baking soda, salt and egg in a large bowl.
6
Stir in margarine with fork until mixture is crumbly.
7
Press half of the crumbly mixture in pan and bake for 10 minutes.
8
Sprinkle with chocolate chips and walnuts.
9
Drizzle with caramel mixture.
10
Sprinkle remaining crumbly mixture over top.

2253

kcal

Calories

108

Fat

284

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (14 oz.) pkg. caramel candies, 1/3 c. milk, 2 c. all-purpose flour, 2 c. quick cooking or regular oats, and more.

Yes, Caramel Candy Bars falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Caramel Candy Bars

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