Caramel Candy

1. 1

   In 4-quart saucepan, combine sugar, 1 cup half and half, syrup and butter.

2. 2

   Cook over medium heat until it comes to a rolling boil (7 to 8 minutes).

3. 3

   Add remaining half and half until 245u00b0 on candy thermometer or dropped in ice water forms a ball (35 or 40 minutes).

4. 4

   Pour into buttered 8-inch square pan.

5. 5

   Cover and refrigerate.

6. 6

   Cut into squares.

7. 7

   Melt chocolate; place 1 or 1 1/2 teaspoons of chocolate on each square.

8. 8

   Place pecans onto chocolate and refrigerate.

No additional tips available.